FRUIT CHARACTERISTIC AND NUTRIENT VALUES OF FOUR INDONESIAN BANANA CULTIVARS (Musa spp.) AT DIFFERENT GENOMIC GROUPS

Lia Hapsari, Dewi Ayu Lestari

Abstract


Aims of this research were to describe the morphology and analyze nutrient values of mature fruits at three different genomic groups of Indonesian banana cultivars including Pisang Berlin (AA), Ambon Hijau (AAA), Raja Bandung (ABB) and Kepok (ABB). Fruit characterization results show that each banana cultivar had specific characteristics related to their genomic group. Pisang Berlin has bright yellow peel and pulp, sugary taste. Pisang Ambon Hijau has fine curved fruit shape, sweet taste and aromatic. Pisang Raja Bandung has medium thickness and yellow peel, firm flesh, sweet and slightly acidic taste. Pisang Kepok has thick coarse and yellow peel with dark brown blotches, mild sweet taste. Fruit characters of Pisang Berlin and Ambon Hijau are close related to their ancestral parents’ Musa acuminata wild species, whereas Pisang Kepok and Pisang Raja Bandung as hybrid cultivars have intermediate characters between Musa acuminata and Musa balbisiana wild species. Nutrient analysis revealed that mature banana pulp contain of high carbo-hydrates (16.72-35.24 g 100g-1), total sugar (12.12-20.82 g 100g-1), vitamin C (16.45-30.27 g 100g-1) and potassium (275-375 g 100g-1); moderate protein (1.48-1.78 g 100g-1) and low fat (0.03-0.08 g 100g-1). About 100 g edible portion of banana fruit produce 73.43 to 148.80 calories. 


Keywords


banana cultivar; fruit; genomic; morphology; nutrient values

Full Text:

PDF

References


Allard, R. W. (1960). Principles of plant breeding. New York: John Wiley & Sons, Inc.

Anyasi, T. A., Jideani, A. I. O., & Mchau, G. R. A. (2013). Functional properties and postharvest utilization of commercial and noncommercial banana cultivars. Comprehensive Reviews in Food Science and Food Safety, 12(5), 509–522. crossref

Arias, P., Dankers, C., Liu, P. & Pilkauskas, P. (2003). The world banana economy 1985-2002. Rome: Food and Agriculture Organization of the United Nations.

Arif, A. B., Sujiprihati, S. & Syukur, M. (2011). Pewarisan sifat beberapa karakter kualitatif pada tiga kelompok cabai [Inheritance of several qualitative characters in three group pepper]. Buletin Plasma Nutfah, 17(2), 73-79. Retrieved from http://indoplasma.or.id/publikasi/buletin_pn/pdf/buletin_pn_17_2_2011_73-79_abdullah.pdf

Burkill, I. H., Birtwistle, W., Foxworthy, F. W., Scrivenor, J. B., & Watson, J. G. (1966). A dictionary of the economic products of the Malay peninsula. Kuala Lumpur, Malaysia: Published on behalf of the governments of Malaysia and Singapore by the Ministry of Agriculture and cooperatives.

Daniells, J., Jenny, C., Karamura, D., & Tomekpe, K. (2001). Musalogue: A catalogue of Musa germplasm. Diversity in the genus Musa. Montpellier, France: International Network for the Improvement of Banana and Plantain.

Espino, R. R. C., Jamaludin, S. H., Silayoi, B. & Nasution, R. E. (1992). Musa L. (Edible cultivars). In E. W. M. Verheij, & R. E. Coronel (Eds.). Plant resources of South-East Asia. No. 2, Edible fruits and nuts (pp. 225-233). Wageningen, Netherlands: Pudoc.

Frison, E. & Sharrock, S. (1998). Introduction: The economic, social and nutritional importance of banana in the world. In C. Picq, E. Foure, & E. A. Frison (Eds.), Bananas and Food Security. Paper presented at The International Symposium Bananas and Food Security, Douala (pp. 21-38). Cameroon: International Network for the Improvement of Banana and Plantain.

Goswami, C., Hossain, M. A., Kader, H. A., & Islam, R. (2011). Assessment of physicochemical properties of jackfruits’ (Artocarpus heterophyllus Lam) pulps. Journal of Horticulture, Forestry and Biotechnology, 15(3), 26–31. Retrieved from http://www.journal-hfb.usab-tm.ro/romana/2011/2011%203%204/Lista%20lucrari_2011%20PDF/JHFB_15(3)_PDF/5Goswami_Bangladesh.pdf

Hammer, Ø., Harper, D. A. T., & Ryan, P. D. (2001). PAST: Paleontological statistics software for education and data analysis. Palaeontologia Electronica, 4(1), 1–9. Retrieved from http://palaeo-electronica.org/2001_1/past/past.pdf

Hapsari, L. (2013). Performance of seven accessions banana cultivars triploid Musa acuminata group (AAA) collection of Purwodadi botanic garden. In H. Scheer, B. Pradhan, T. H. P. Brotosudarmo, E. Sadtono, & B. K. Ane (Eds.). Paper presented at Proceedings of Humboldt Kolleg: Synergy, Networking and the Role of Fundamental Research Development in ASEAN, in conjuction with: The International Conference on Natural Sciences (ICONS) 2011, Batu, Malang (pp. 283-287). Aachen: Shaker Verlag Publisher.

Hapsari, L. & Masrum, A. (2011). Keragaman dan karakteristik pisang (Musa acuminata) kultivar grup diploid AA koleksi kebun raya Purwodadi [Diversity and characteristics of banana (Musa acuminata) diploid AA cultivars group collection of Purwodadi botanic garden]. In D. Widyatmoko, D. M. Puspitaningtyas, R. Hendrian, Irawati, I. A. Fijridiyanto, J. R. Witono, R. Rosniati, S. R. Ariati, S. Rahayu, & T. Ng Praptosuwiryo (Eds.), Konservasi tumbuhan tropika: Kondisi terkini dan tantangan ke depan [Conservation of tropical plants: Current condition and future challenge]. Paper presented at Proceedings of Seminar Cibodas Botanic Garden 159th Anniversary, Cibodas (pp. 225-229). Cibodas: Indonesian Institute of Sciences.

Hapsari, L., Lestari, D. A., & Masrum, A. (2015). Album koleksi pisang Kebun Raya Purwodadi seri 1: 2010-2015 [Album of the banana collection of Purwodadi Botanic Garden Seri 1: 2010-2015]. Purwodadi, Pasuruan: Technical Implementing Unit for Plant Conservation Purwodadi Botanic Garden, Indonesian Institute of Sciences.

Hapsari, L., Wahyudi, D., Azrianingsih, R., & Arumingtyas, E. L. (2015). Genome identification of bananas (Musa L .) from East Java Indonesia assessed with PCR-RFLP of the internal transcribed spacers nuclear ribosomal DNA. International Journal of Biosciences, 7(3), 42–52. crossref

Hermansen, K., Rasmussen, O., Gregersen, S., & Larsen, S. (1992). Influence of ripeness of banana on the blood glucose and insulin response in type 2 diabetic subjects. Diabetic Medicine, 9(8), 739–743. crossref

Heyne, K. (1987). Tumbuhan berguna indonesia. [Indonesian useful plants ] (1st ed.). Jakarta: Sarana Wana Jaya Foundation.

IPGRI. (1996). Descriptors for banana (Musa spp.). Retrieved from http://cropgene bank.sgrp.cgiar.org/images/file/learning_space/descriptors_banana.pdf

Jesus, O. N. de, Silva, S. de, Amorim, E. P., Ferreira, C. F., Campos, J. M. de, Silva, G. de, & Figueira, A. (2013). Genetic diversity and population structure of Musa accessions in ex situ conservation. BMC Plant Biology, 13(41), 1–22. crossref

Kumar, K. P. S., Bhowmik, D., Duraivel, S., & Umadevi, M. (2012). Traditional and medicinal uses of banana. Journal of Pharmacognosy and Phytochemistry, 1(3), 51–63. Retrieved from http://www.phytojournal.com/vol1Issue3/Issue_sept_2012/9.1.pdf

Nasution, R. E. & Yamada, I. (2001). Pisang-pisang liar di Indonesia [Wild bananas in Indonesia]. Bogor: Research Center for Biology-Indonesian Institute of Sciences.

Onwuka, G. I., Onyemachi, A. D., & David-Chukwu, N. P. (2015). Comparative evaluation of proximate composition and functional properties of two varieties of cooking banana. IOSR Journal of Environmental Science, Toxicology and Food Technology, 9(1), 01–04. Retrieved from http://iosrjournals.org/iosr-jestft/papers/vol9-issue1/Version-3/A09130104.pdf

Simmonds, N. W. (1959). Bananas. London: Longmans Green and Co.

Suhartanto, M. R., Sobir, Harti, H. & Nasution, M. A. (2009). Pengembangan pisang sebagai penopang ketahanan pangan nasional [Banana development as the support of national food security]. Presentation presented at Proceedings of the Research Results Seminar. Bogor: Bogor Agricultural University.

Ubwa, S. T., Ishu, M. O., Offem, J. O., Tyohemba, R. L. & Igbum, G. O. (2014). Proximate composition and some physical attributes of three mango (Mangifera indica L.) fruit varieties. International Journal of Agronomy and Agricultural Research, 4(2), 21-29. Retrieved from http://www.innspub.net/wp-content/uploads/2014/02/IJAAR-V4No2-p21-29.pdf

Valmayor, R. V., & Wagih, M. E. (1996). Musa L. (plantain and cooking banana). In M. Flach and F. Rumawas (Eds.), Plant resources of South-East Asia no. 9: Plant yielding non-seed carbohydrates (pp. 126-131). Leiden, Netherlands: Backhuys Publishers.

Vargas, A. & Sandoval, J. A. (2005). Agronomic evaluation of production and quality of ‘Yangambi km 5’ (AAA) and ‘Dátil’ (AA). Info Musa, 14(1), 6-10. Retrieved from http://www.bioversityinternational.org/fileadmin/_migrated/uploads/tx_news/Infomusa__The_international_magazine_on_banana_and_plantain_1104.pdf#page=8

Walingo, K. M. (2005). Role of vitamin C (Ascorbic acid) on human health - A review. African Journal of Food Agriculture and Nutritional Development, 5(1), 1–14. Retrieved from https://tspace.library.utoronto.ca/bitstream/1807/7699/1/nd05011.pdf

Wang, K. H., Kepler, A. K., & Hooks, C. R. R. (2009). Brief description of banana cultivars available from the University of Hawaii seed program. Manoa. Retrieved from http://www.ctahr.hawaii.edu/sustainag/Downloads/Description_of_banana_available_at_ADSC.pdf

Weisler, F., Behrens, T., & Horst, W. J. (2001). The role of nitrogen-efficient cultivars in sustainable agriculture. The Scientific World Journal, 1, 61–69. crossref

Zomo, S. A., Ismail, S. M., Jahan, M. S., Kabir, K., & Kabir, M. H. (2014). Chemical properties and shelf life of banana (Musa sapientum L.) as influenced by different postharvest treatments. The Agriculturists, 12(2), 6–17. crossref




DOI: http://doi.org/10.17503/agrivita.v38i3.696

Copyright (c) 2016 AGRIVITA, Journal of Agricultural Science

License URL: https://creativecommons.org/licenses/by-nc/4.0/