Author Details

Krongyut, Wiraya, Program in Agriculture, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, Thailand, Thailand

• Vol 43, No 2 (2021) - Articles
  Organic Chilli Pepper (Capsicum annuum cv. Superhot) Quality and Biochemical Responses to Sequential Treatment with Hot Water, Surface Coating, Equilibrium Modified Atmosphere Packaging and Cold Storage
  Abstract  PDF