Editorial Board
Information for Author
Font Size
User
Visitors
Author Details
Farhan Jahangir Chughtai, Muhamad, Department of Food Science and Technology, Faculty of Natural Sciences, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan-Pakistan.
-
Vol 43, No 1 (2021) - Articles
Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety
Abstract PDF