Author Details

Farhan Jahangir Chughtai, Muhamad, Department of Food Science and Technology, Faculty of Natural Sciences, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan-Pakistan.

• Vol 43, No 1 (2021) - Articles
  Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety
  Abstract  PDF