Author Details

Krongyut, Wiraya, Program in Agriculture, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani 34000, Thailand, Thailand

• Vol 46, No 3 (2024) - Articles
  Efficacy of Calcium Lactate in Reducing Browning of Fresh-Cut Organic Thai Eggplant cv. Chao Phraya
  Abstract  PDF
• Vol 47, No 1 (2025) - Articles
  Anti-browning Effect of Combined Calcium Lactate and Heat Treatment in Fresh-cut Organic Thai Eggplant cv. Chao Phraya
  Abstract  PDF