Author Details

Duangsi, Rachen, Program in Food Technology, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani 34000, Thailand, Thailand

  • Vol 43, No 2 (2021) - Articles
    Organic Chilli Pepper (Capsicum annuum cv. Superhot) Quality and Biochemical Responses to Sequential Treatment with Hot Water, Surface Coating, Equilibrium Modified Atmosphere Packaging and Cold Storage
    Abstract  PDF