Author Details

Kingwatee, Niras, Program in Food Technology, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani 34000, Thailand, Thailand

• Vol 46, No 3 (2024) - Articles
  Efficacy of Calcium Lactate in Reducing Browning of Fresh-Cut Organic Thai Eggplant cv. Chao Phraya
  Abstract  PDF