Granular Formulation Test of Pseudomonas fluorescens P60 for Controling Bacterial Wilt (Ralstonia solanacearum) of Tomato In Planta
Abstract
Keywords
Full Text:
PDFReferences
Aktar, M. W., Sengupta, D., & Chowdhury, A. (2009). Impact of pesticides use in agriculture: Their benefits and hazards. Interdisciplinary Toxicology, 2(1), 1–12. crossref
Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D. G., & Lightfoot, D. A. (2017). Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts. Plants, 6, 42. crossref
Al-Waily, D. S., Al-Saad, L. A., & Al-Dery, S. S. (2018). Formulation of Pseudomonas fluorescens as a biopesticide against soil borne root pathogens. The Iraqi Journal of Agricultural Science, 49(2), 235–242. Retrieved from website
Asadi, M., Soltani, F., Mohammadi, M. R. T., Khodadadi, A., & Abdollahy, M. (2019). A successful operational initiative in copper oxide flotation: Sequential sulphidisation-flotation technique. Physicochemical Problems of Mineral Processing, 55(2), 356–369. crossref
Aslam, M. N., Mukhtar, T., Hussain, M. A., & Raheel, M. (2017). Assessment of resistance to bacterial wilt incited by Ralstonia solanacearum in tomato germplasm. Journal of Plant Diseases and Protection, 124(6), 585–590. crossref
Balaž, J., Iličić, R., Maširević, S., Jošić, D., & Kojić, S. (2014). First report of Pseudomonas syringae pv. syringae causing bacterial leaf spots of oil pumpkin (Cucurbita pepo) in Serbia. Plant Disease, 98(5), 684. crossref
Bashan, Y., De-Bashan, L. E., Prabhu, S. R., & Hernandez, J.-P. (2014). Advances in plant growth-promoting bacterial inoculant technology: Formulations and practical perspectives (1998-2013). Plant and Soil, 378(1–2), 1–33. crossref
Bebber, D. P., Ramotowski, M. A. T., & Gurr, S. J. (2013). Crop pests and pathogens move polewards in a warming world. Nature Climate Change, 3, 985–988. crossref
Bhardwaj, T., & Sharma, J. P. (2013). Impact of pesticides application in agricultural industry: An Indian scenario. International Journal of Agriculture and Food Science Technology, 4(8), 817–822. Retrieved from pdf
BPS. (2018). Tabel dinamika produksi sayuran. Jakarta, ID: Badan Pusat Statistik. Retrieved from website
Brugger, S. D., Baumberger, C., Jost, M., Jenni, W., Brugger, U., & Mühlemann, K. (2012). Automated counting of bacterial colony forming units on agar plates. PLoS ONE, 7(3), e33695. crossref
Byrd, A. L., & Segre, J. A. (2016). Adapting Koch’s postulates. Science, 351(6270), 224–226. crossref
Caldwell, C. J., Hynes, R. K., Boyetchko, S. M., & Korber, D. R. (2012). Colonization and bioherbicidal activity on green foxtail by Pseudomonas fluorescens BRG100 in a pesta formulation. Canadian Journal of Microbiology, 58(1), 1–9. crossref
Carisse, O. (2016). Development of grape downy mildew (Plasmopara viticola) under northern viticulture conditions: influence of fall disease incidence. European Journal of Plant Pathology, 144(4), 773–783. crossref
Chantaro, P., & Pongsawatmanit, R. (2010). Influence of sucrose on thermal and pasting properties of tapioca starch and xanthan gum mixtures. Journal of Food Engineering, 98(1), 44–50. crossref
Chaudhry, Z., & Rashid, H. (2011). Isolation and characterization of Ralstonia solanacearum from infected tomato plants of Soan Skesar valley of Punjab. Pakistan Journal of Botany, 43(6), 2979–2985. Retrieved from pdf
Couillerot, O., Prigent-Combaret, C., Caballero-Mellado, J., & Moënne-Loccoz, Y. (2009). Pseudomonas fluorescens and closely-related fluorescent pseudomonads as biocontrol agents of soil-borne phytopathogens. Letters in Applied Microbiology, 48(5), 505–512. crossref
De Vleesschauwer, D., & Höfte, M. (2009). Rhizobacteria induced systemic resistance. In L. C. Van Loon (Ed.), Advances in Botanical Research (pp. 223–281). Elsevier Ltd. crossref
de Werra, P., Péchy-Tarr, M., Keel, C., & Maurhofer, M. (2009). Role of gluconic acid production in the regulation of biocontrol traits of Pseudomonas fluorescens CHA0. Applied and Environmental Microbiology, 75(12), 4162–4174. crossref
Denancé, N., Ranocha, P., Oria, N., Barlet, X., Rivière, M. P., Yadeta, K. A., … Goffner, D. (2013). Arabidopsis wat1 (walls are thin1)-mediated resistance to the bacterial vascular pathogen, Ralstonia solanacearum, is accompanied by cross-regulation of salicylic acid and tryptophan metabolism. The Plant Journal, 73(2), 225–239. crossref
Druege, U., Franken, P., & Hajirezaei, M. R. (2016). Plant hormone homeostasis, signaling, and function during adventitious root formation in cuttings. Frontiers in Plant Science, 7, 381. crossref
Eyles, A., Bonello, P., Ganley, R., & Mohammed, C. (2010). Induced resistance to pests and pathogens in trees. New Phytologist, 185(4), 893–908. crossref
Gasic, S., & Tanovic, B. (2013). Biopesticide formulations, possibility of application and future trends. Journal Pesticides and Phytomedicine, 28(2), 97–102. crossref
Gull, M., & Hafeez, F. Y. (2012). Characterization of siderophore producing bacterial strain Pseudomonas fluorescens Mst 8.2 as plant growth promoting and biocontrol agent in wheat. African Journal of Microbiology Research, 6(33), 6308–6318. crossref
Gupta, G., Parihar, S. S., Ahirwar, N. K., Snehi, S. K., & Singh, V. (2015). Plant Growth Promoting Rhizobacteria (PGPR): Current and future prospects for development of sustainable agriculture. Journal of Microbial & Biochemical Technology, 7(2), 096-102. Retrieved from pdf
Hossain, K. S., Miah, M. A. T., & Bashar, M. A. (2011). Preferred rice varieties, seed source, disease incidence and loss assessment in bakanae disease. Journal of Agroforestry and Environment, 5(2), 125–128. Retrieved from pdf
Jiang, G., Wei, Z., Xu, J., Chen, H., Zhang, Y., She, X., & Liao, B. (2017). Bacterial wilt in China: History, current status, and future perspectives. Frontiers in Plant Science, 8, 1549. crossref
Jiang, J., Lu, Y., Li, J., Li, L., He, X., Shao, H., & Dong, Y. (2014). Effect of seed treatment by cold plasma on the resistance of tomato to Ralstonia solanacearum (bacterial wilt). PLoS ONE, 9(5), e97753. crossref
Keswani, C., Bisen, K., Singh, V., Sarma, B. K., & Singh, H. B. (2016). Formulation technology of biocontrol agents: Present status and future prospects. In N. Arora, S. Mehnaz, & R. Balestrini (Eds.), Bioformulations: For Sustainable Agriculture (pp. 35–52). New Delhi, IN: Springer. crossref
Kim, S. G., Hur, O. S., Ro, N. Y., Ko, H. C., Rhee, J. H., Sung, J. S., … Baek, H. J. (2016). Evaluation of resistance to Ralstonia solanacearum in tomato genetic resources at seedling stage. Plant Pathology Journal, 32(1), 58–64. crossref
Lebeau, A., Daunay, M. C., Frary, A., Palloix, A., Wang, J. F., Dintinger, J., … Prior, P. (2011). Bacterial wilt resistance in tomato, pepper, and eggplant: Genetic resources respond to diverse strains in the Ralstonia solanacearum species complex. Phytopathology, 101(1), 154–165. crossref
Lee, J. H., Jang, K. S., Choi, Y. H., Kim, J.-C., & Choi, G. J. (2015). Development of an efficient screening system for resistance of tomato cultivars to Ralstonia solanacearum. Research in Plant Disease, 21(4), 290–296. crossref
Li, X. G., Zhang, T. L., Wang, X. X., Hua, K., Zhao, L., & Han, Z. M. (2013). The composition of root exudates from two different resistant peanut cultivars and their effects on the growth of soil-borne pathogen. International Journal of Biological Sciences, 9(2), 164–173. crossref
Lowe-Power, T. M., Khokhani, D., & Allen, C. (2018). How Ralstonia solanacearum exploits and thrives in the flowing plant xylem environment. Trends in Microbiology, 26(11), 929–942. crossref
Manan, A., Mugiastuti, E., & Soesanto, L. (2018). Kemampuan campuran Bacillus sp., Pseudomonas fluorescens, dan Trichoderma sp. untuk mengendalikan penyakit layu bakteri pada tanaman tomat. Jurnal Fitopatologi Indonesia, 14(2), 63–68. crossref
Manikandan, R., Saravanakumar, D., Rajendran, L., Raguchander, T., & Samiyappan, R. (2010). Standardization of liquid formulation of Pseudomonas fluorescens Pf1 for its efficacy against Fusarium wilt of tomato. Biological Control, 54(2), 83–89. crossref
Nguyen, M. T., & Ranamukhaarachchi, S. L. (2010). Soil-borne antagonists for biological control of bacterial wilt disease caused by Ralstonia solanacearum in tomato and pepper. Journal of Plant Pathology, 92(2), 395–406. Retrieved from website
Norman, D. J., Zapata, M., Gabriel, D. W., Duan, Y. P., Yuen, J. M. F., Mangravita-Novo, A., & Donahoo, R. S. (2009). Genetic diversity and host range variation of Ralstonia solanacearum strains entering North America. Phytopathology, 99(9), 1070–1077. crossref
Paraschivu, M., Cotuna, O., & Paraschivu, M. (2013). The use of the area under the disease progress curve (AUDPC) to assess the epidemics of Septoria tritici in winter wheat. Research Journal of Agricultural Science, 45(1), 193–201. Retrieved from pdf
Pathma, J., Rahul, G. R., Kennedy, R. K., Subashri, R., & Sakthivel, N. (2011). Secondary metabolite production by bacterial antagonists. Journal of Biological Control, 25(3), 165–181. Retrieved from website
Pavithra, N., Sathish, L., & Ananda, K. (2012). Antimicrobial and enzyme activity of endophytic fungi isolated from Tulsi. Journal of Pharmaceutical and Biomedical Sciences, 16(16), 1–6. Retrieved from website
Peeran, M. F., Krishnan, N., Thangamani, P. R., Gandhi, K., Thiruvengadam, R., & Kuppusamy, P. (2014). Development and evaluation of waterin-oil formulation of Pseudomonas fluorescens (FP7) against Colletotrichum musae incitant of anthracnose disease in banana. European Journal of Plant Pathology, 138(1), 167–180. crossref
Pontes, N. C., Fujinawa, M. F., & Oliveira, J. R. (2017). Selective media for detection and quantification of Brazilian Ralstonia solanacearum isolates in soil. Horticultura Brasileira, 35(1), 41–47. crossref
Rengasamy, P. (2010). Soil processes affecting crop production in salt-affected soils. Functional Plant Biology, 37, 613–620. Retrieved from pdf
Sahera, W. O., Sabaruddin, L., & Safuan, L. O. (2012). Pertumbuhan dan produksi tomat (Lycopersicum esculentuma Mill) pada berbagai dosis bokhasi kotoran sapi dan jarak tanam. Jurnal Berkala Penelitian Agronomi, 1(2), 102–106. Retrieved from pdf
Seenivasan, N., David, P. M. M., Vivekanandan, P., & Samiyappan, R. (2012). Biological control of rice root-knot nematode, Meloidogyne graminicola through mixture of Pseudomonas fluorescens strains. Biocontrol Science and Technology, 22(6), 611–632. crossref
Sivasakthi, S., Usharani, G., & Saranraj, P. (2014). Biocontrol potentiality of plant growth promoting bacteria (PGPR) - Pseudomonas fluorescens and Bacillus subtilis: A review. African Journal of Agricultural Research, 9(16), 1265–1277. crossref
Soesanto, L., Mugiastuti, E., & Rahayuniati, R. F. (2010). Kajian mekanisme antagonis Pseudomonas fluorescens P60 terhadap Fusarium oxysporum F.SP. Lycopersici pada tanaman tomat in vivo. Jurnal Hama Dan Penyakit Tumbuhan Tropika, 10(2), 108–115. Retrieved from website
Soesanto, L., Mugiastuti, E., & Rahayuniati, R. F. (2011). Pemanfaatan beberapa kaldu hewan sebagai bahan formula cair Pseudomonas fluorescens P60 untuk mengendalikan Sclerotium rolfsii pada tanaman mentimun. Jurnal Perlindungan Tanaman Indonesia, 17(1), 7-17. Retrived from website
Tahat, M. M., & Sijam, K. (2010). Ralstoina solanacearum: The bacterial wilt causal agent. Asian Journal of Plant Sciences, 9(7), 385–393. crossref
Tripathi, S., Das, A., Chandra, A., & Varma, A. (2015). Development of carrier-based formulation of root endophyte Piriformospora indica and its evaluation on Phaseolus vulgaris L. World Journal of Microbiology and Biotechnology, 31(2), 337–344. crossref
Trippe, K., McPhail, K., Armstrong, D., Azevedo, M., & Banowetz, G. (2013). Pseudomonas fluorescens SBW25 produces furanomycin, a non-proteinogenic amino acid with selective antimicrobial properties. BMC Microbiology, 13, 111. crossref
Weller, D. M., Mavrodi, D. V, van Pelt, J. A., Pieterse, C. M. J., van Loon, L. C., & Bakker, P. A. H. M. (2012). Induced systemic resistance in Arabidopsis thaliana against Pseudomonas syringae pv. tomato by 2,4-Diacetylphloroglucinol-producing Pseudomonas fluorescens. Phytopathology, 102(4), 403–412. crossref
Zuluaga, A. P., Puigvert, M., & Valls, M. (2013). Novel plant inputs influencing Ralstonia solanacearum during infection. Frontiers in Microbiology, 4, 349. crossref
DOI: http://doi.org/10.17503/agrivita.v41i3.2318
Copyright (c) 2019 UNIVERSITAS BRAWIJAYA
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.